HomeParts & EquipmentFall Specials 2026Why UsService AreasBlog📞 Call 24/7 — (773) 539-9629⚡ Get My Instant Price
Don't pay high prices on repairs before you talk to us. Daily Giants' no-hassle planned maintenance agreements cover refrigerators, freezers, coolers, walk-ins, air conditioning, heating and all restaurant equipment — an entire kitchen or a single piece — from $600 per quarter, with free service-call charges, 15% off parts and labor, and a 2-hour emergency response.
Package 1 covers 6–10 refrigeration units for $600 per quarter; Package 2 covers 12–18 units for $800 per quarter. Both include quarterly preventive maintenance, free service-call charges and a 15% discount on parts and labor at our $85-per-technician hourly rate. Custom agreements are quoted for single units, mixed HVAC and cooking equipment, and multi-location operators.
| Package | Coverage | Investment |
|---|---|---|
| Package 1 | 6–10 refrigeration units · quarterly preventive maintenance · free service-call charges · 15% off parts & labor | $600 / quarter |
| Package 2 | 12–18 refrigeration units · quarterly preventive maintenance · free service-call charges · 15% off parts & labor | $800 / quarter |
| Custom | Single unit · HVAC + refrigeration + cooking equipment · multi-location | Quoted |
| Hourly service rate | Per technician · free service call on established accounts | $85 / hr |
For refrigeration: condenser and evaporator coil cleaning, refrigerant and pressure checks, defrost and thermostat calibration, door gasket and hinge inspection, drain-line clearing, electrical and amp-draw checks and temperature logging. For HVAC: filters, belts, coils, refrigerant, ignition and controls. For cooking equipment: calibration, burner and pilot cleaning, safety checks. Every visit ends with a written report and recommendations.
Because a failed walk-in costs more in lost product than a year of maintenance. Quarterly coil cleaning alone cuts compressor failures and energy use; gasket and defrost checks stop temperature drift before a health inspection; and agreement customers get free service calls, 15% off every repair, priority scheduling and a 2-hour emergency response. It turns unpredictable emergencies into a fixed quarterly number.
Any restaurant, supermarket, convenience or liquor store, floral or produce shop, cold-storage warehouse, hospital, school, hotel or commercial property in Chicago and the suburbs. Call for a free site survey; we count your units, recommend Package 1, Package 2 or a custom plan, and schedule the first quarterly visit — often the same week.
Each walk-in, reach-in, under-counter, prep table, ice machine, display case or remote condensing unit counts as one unit. We count them during the free site survey.
Yes. Rooftop units, make-up air, fryers, ovens and ranges can be added to a custom agreement so one visit covers the whole kitchen.
Yes. Agreement customers pay no service-call charge, and repairs are billed at 15% off parts and labor at the $85-per-technician hourly rate.
Yes — a 2-hour emergency response, 24/7/365, plus priority scheduling during heat waves and holidays.
Agreements are billed quarterly and reviewed annually. Ask about terms during the site survey — we call them no-hassle for a reason.
Yes. Multi-location restaurant groups and store chains receive a single custom agreement with consolidated reporting.
Family-owned since 1987 · 24/7 · 2-hour emergency response · Free service call on established accounts · Se habla español