USED RESTAURANT EQUIPMENT · WE BUY FOR CASH · REFURBISHED SALES

Used Restaurant Equipment in Chicago — We Buy & Sell

Closing, remodeling or upgrading? Daily Giants buys used restaurant equipment on the spot for cash — coolers, freezers, ice machines, ovens, fryers, ranges, prep tables, hoods and more — with pickup included. Opening on a budget? We sell refurbished equipment tested by our own refrigeration and cooking-equipment technicians at a discount, with delivery and installation available.

💰 We Buy on the Spot — Cash✅ Refurbished & Tested🚚 Pickup or Delivery🔧 Serviced by Our Technicians🏠 Family-Owned Since 1987🇳🇪 Se Habla Español

📞 Call (773) 539-9629 ⚡ Get My Instant Price

What used equipment do you buy?

All restaurant equipment: walk-in and reach-in coolers and freezers, ice machines, display cases, ranges, fryers, ovens, griddles, charbroilers, steamers, prep tables, dishwashers, exhaust hoods and stainless tables. We buy single pieces or entire kitchens, pay cash on the spot after a quick inspection, and handle disconnection and pickup ourselves.

Walk-ins & reach-insIce machinesDisplay casesRanges & ovensFryers & griddlesSteamersPrep tablesDishwashersExhaust hoodsStainless tables & shelvingWhole kitchens

📞 Sell equipment: (773) 539-9629

What refurbished equipment do you sell?

Coolers, freezers, ice machines, display cases and cooking equipment that our technicians have inspected, repaired, cleaned and tested — sold at a discount from new, with pickup or delivery across Chicago and the suburbs, and installation by the same crew that services it. Inventory changes weekly; call for what is in the showroom now.

Tested and serviced by our refrigeration and cooking-equipment technicians
Delivery, installation and gas/electrical/plumbing hook-ups available
Gaskets, lighting and controls replaced as needed before sale
Trade-in your old unit toward a refurbished one

How does the buying process work?

Call or text photos of the equipment with model tags. We give you a preliminary offer, come out to inspect — usually within a day or two — and pay cash on the spot when we agree on price. Our crew disconnects gas, water, electrical and refrigerant lines safely and loads the equipment; you do nothing but sign the receipt.

Why buy refurbished from an HVAC and refrigeration contractor?

Because a cooler is only a bargain if it holds temperature. Ours are tested by the technicians who repair them daily, come with the gaskets, lights and controls corrected, and can be installed and covered by a planned maintenance agreement from day one. Equipment resellers sell boxes; we sell working refrigeration.

📞 Ask about inventory: (773) 539-9629 Refrigeration service

Used Restaurant Equipment — Frequently Asked Questions

Do you really pay cash on the spot?

Yes. After a quick on-site inspection we agree on a price and pay cash on the spot, then handle disconnection and pickup.

Will you buy equipment that does not work?

Often yes — non-working coolers, freezers and cooking equipment have value for parts or refurbishment. Send photos and we will tell you.

Do you buy a whole restaurant's equipment at once?

Yes. We buy entire kitchens when a restaurant closes or remodels and can clear the space on a schedule that fits your lease.

Does refurbished equipment come with any warranty?

Refurbished units are tested and serviced before sale; ask about the warranty on the specific piece and about adding it to a maintenance agreement.

Do you deliver and install?

Yes. Delivery across Chicago and the suburbs, with installation and gas, electrical and plumbing hook-ups by our licensed crews.

Can I trade in my old unit?

Yes. We credit your used unit toward a refurbished or new one and haul the old equipment away.

One call for refrigeration, HVAC, kitchen equipment and fabrication.

Family-owned since 1987 · 24/7 · 2-hour emergency response · Free service call on established accounts · Se habla español

📞 Call (773) 539-9629 Maintenance Packages